The chef reccomends
- Salmon marinated in wine with capers
- Potato puffers served with smoked salmon, sour cream and caviar
- Krakow's old style sour soup with aroma of Polish mushrooms served with cottage cheese cubes
- Salmon baked with mushrooms with herb puree
- Pork loins stewed with plums served on tagliatelle
- Chocolate delicacy with rum ice cream and dried plums
- Raspberries baked in delicate short crust pastry
